Today we got a little bit more amerced
in the Cuban way of life. We were exposed to the harsh realities that are
associated with feeding families. Cuban citizens depend on the use of ration
books in order to provide majority of their food for their families. Our tour
guide, Orlando, (seen holding up the ration book) tried to give us a brief
rundown on how it all worked. Orlando explained a socialist system basically
states that if you give the leaders the power that they will take care of you.
Every few blocks in each providence, there are bodegas with all the allotted
food for Cuban citizens. On the first day of every month, citizens can go and purchase
food for their families at extremely reduced prices. The major items provided
are rice, beans, and sugar. Sometimes there is noodles, maybe milk or fruit
puree. But, there is a limit to the amount a single person or family can
receive for the entire month.
In regards to ration books, there
is a designated leader for each house hold. That person is responsible for
making sure that every person, child or adult, is accounted for. Once everyone
is officially represented as a member of the house hold, they are designated a
certain amount of food. For example, each person can have 7lbs of rice a month,
5 lbs. of sugar a month, and 1 package of coffee a month. Depending on how
large the house hold is, this could seem like enough to sustain a family. But
it is barely enough. There’s also the issue about the age of the children and
the providence the family lives in. Some places, for example, have different
restrictions on how much fruit puree is allowed, or what age a child will stop
receiving milk. You also have to consider fruits and vegetables. Those are not
things that are provided by the ration books. Even though they may seem cheaper
in price, or easier to come by, there are so many restrictions on who can
produce what and who can sell to who for how much.
Today we got sort of a reality
check on the Cuban way of life. This program has been awesome in regards to seeing
sights and teaching us about global leadership, but today we encountered a more
humbling experience. I know a few of us walked in expecting something similar
to a grocery store you would find in America. So to come across something
similar to a warehouse with a chalk board that listed all the available items
and prices was shocking. Ultimately I think a lot of us will take this
experience into consideration when purchasing things at grocery store or
monitoring our food waste in the future.
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